Course Name
B. Voc. Hotel Management
Course Duration
3 Year (6 Semester)
Course Fees
₹ 119600/-
About This Courses

B. Voc. Hotel Management

Under the Work Integrated Training Programme, TISS-SVE offers courses currently beginning with Diploma course and leading to Bachelor of Vocational Degree (B.Voc). Every individual level/year is a standalone certification recognised and awarded by TISS as a deemed to be university (NAAC Rating A++,Category I ,NIRF India Ranking 2018- 32 ).

This course allows the students who have completed 12th standard or equivalent to join directly at NSQF Level 5 based on their academic achievements. The target group for such courses is largely marginalized youth who are seeking non-formal educational methods to enhance earning capabilities and thereby improve livelihood conditions.

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Course Details

This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipments used in it.

B. Voc In Hotel Management Revised . (Diploma-First Year)

This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipments used in it. Lastly it deals with nature of commodities used in the kitchen too.

SEMESTER 1
  • Functional English I
  • Personal Grooming
  • Computing Skills Course - I
  • Foundation Course in Food & Beverage Production and Service
  • Foundation Course in Front Office Operations and House Keeping Operations
  • Food Safety & Hygiene and Elective-1- Travel & Tourism Management
  • Vocational Practical
SEMESTER 2
  • Computing Skills Course - II
  • Communication Skills - I
  • Food & Beverage Production II and Service-II
  • Front Office Operations-II and Housekeeping Operations II
  • Management Principles & Practices and Elective-2 - Basics of Event Management
  • Vocational Practical
B. Voc In Hotel Management 2nd Year Revised . (Advanced Diploma-Second Year)

This course will be dealing with the topic of food preservation which is important aspect in Food production. Preserved food Cheese is to be discussed .Elements of Bakery will be another subject to be discussed in this semester course.

SEMESTER 1
  • Financial Literacy
  • Digital literacy
  • Basics of legal and HR policies
  • Food & Beverage Production III and Service-III
  • Front Office Operations-III and Housekeeping Operations III
  • Hospitality Law and 6. Hotel Accountancy
  • Vocational Practical
SEMESTER 2
  • Functional English II
  • Basics of Accounting
  • Food & Beverage Production IV and Service-IV
  • Front Office Operations-IV and Housekeeping Operations IV
  • Hospitality Marketing and Elective-3- Allied Hospitality Management
  • Vocational Practical
B. Voc In Hotel Management 3rd Year Revised . (Degree-Third Year)

This course of Food Production inculcates the knowledge of various cuisines outside India. This includes the study about these countries, their culinary regions & styles and their popular dishes. Besides a concise knowledge about Kitchen organization and the development of the kitchen staff is also being imparted in this semester.

SEMESTER 1
  • Communication skills - II
  • Health and Fitness
  • Basics of Economics and Markets
  • Food & Beverage Production- V and Service-V
  • Front Office Operations-V and Housekeeping Operations -V
  • Food & Beverage Management and Hotel Economics & Statistics
  • Vocational Practical
SEMESTER 2
  • Entrepreneurship
  • Employment readiness
  • Food & Beverage Production- VI and Service-VI
  • Front Office Operations-VI and Housekeeping Operations-VI
  • Environmental Science and Entrepreunership Development
  • Vocational Practical

Course Structure

This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of o.

Semester Amount (Rs.)
Semester I 18000
Semester II 18000
Semester III 18000
Semester IV 18000
Semester V 18000
Semester VI 18000
Total 108000
Development Fees NILL
Admission Fees NILL
Security Deposit NILL
Convocation fees 2000
Examination Fees per semester(6 semester exams) 1600 (6x1600=9600)
Total Fees for 3 Yrs (Semester + Exam + Convocation fees) 119600

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Admission Open For session 2019 - 2020